Gnocchi poutine ($14), a combination of two very different classics, is too intriguing to pass up. It arrives steaming in a small cast iron skillet, and looks so delicious we can barely wait for it to cool. Replacing the expected fries with potato gnocchi makes this dish even richer than usual, and the dumplings are topped with melting cheese curds and salty oxtail gravy complete with tender, fatty pieces of the meat. Light fare this is not, but it is pure comfort food.
complete review – http://www.blogto.com/restaurants/mildredstemplekitchen